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MCQ 4.Mangoes Round the Year / अध्याय : खाएँ आम बारहों महीने!

MCQ Test

  • Q:1

    Q:1

  • A
    pH
  • B
    moisture
  • C
    oxidation-reduction potential
  • D
    all of these
  • Q:2

    Q:2

  • A
    radiation
  • B
    heat
  • C
    sugar
  • D
    exposure
  • Q:3

    Q:3

  • A
    increasing shelf life of food
  • B
    ensuring safety for human consumption
  • C
    both a and b
  • D
    none of these
  • Q:4

    The process of treating food in order to slow down _____ is called as preservation.

  • A
    freshness
  • B
    growth
  • C
    smell
  • D
    spoilage
  • Q:5

    Q:5

  • A
    organic acids
  • B
    sulfites
  • C
    alcohol
  • D
    starch
  • Q:6

    Q:6

  • A
    acidic pH
  • B
    Basic pH
  • C
    Neutral pH
  • D
    None of the above
  • Q:7

    Q:7

  • A
    at 10 degree Celsius
  • B
    at 5 degree Celsius
  • C
    at 0 degree Celsius
  • D
    at 20 degree Celsius
  • Q:8

    Q:8

  • A
    too strong salt solution
  • B
    too strong sugar solution
  • C
    too strong vinegar solution
  • D
    all of these
  • Q:9

    The undesirable change in a food that makes it unsafe for human consumption

  • A
    food freshness
  • B
    food spoilage
  • C
    food loss
  • D
    all of the above
  • Q:10

    Q:10

  • A
    fermentation
  • B
    pasteurization
  • C
    brewing
  • D
    all of the above