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MCQ 4.Mangoes Round the Year / अध्याय : खाएँ आम बारहों महीने!

MCQ Test ( Pick Most appropriate One )

  • Q:1

    Q:1

  • A
    increasing shelf life of food
  • B
    ensuring safety for human consumption
  • C
    both a and b
  • D
    none of these
  • Q:2

    Q:2

  • A
    pH
  • B
    moisture
  • C
    oxidation-reduction potential
  • D
    all of these
  • Q:3

    How to preserve chicken?

  • A
    By keeping it in a dry place
  • B
    By keeping it in refrigerator
  • C
    By keeping it in sunlight
  • D
    By boiling it
  • Q:4

    Which food items that do not get spoiled for months.

  • A
    Pickles
  • B
    Bread
  • C
    Milk
  • D
    Chicken
  • Q:5

    Glass jars and bottles are dried well in the sun before filling them with pickles?

  • A
    Just for fun
  • B
    It smells good
  • C
    To avoid it from being spoiled
  • D
    All of these
  • Q:6

    why do we keep food and vegetables in refrigerator?

  • A
    To keep them fresh.              
  • B
    To make them crisp.
  • C
    To make them more tasteful.
  • D
    None.
  • Q:7

    Q:7

  • A
    acidic pH
  • B
    Basic pH
  • C
    Neutral pH
  • D
    None of the above
  • Q:8

    Q:8

  • A
    radiation
  • B
    heat
  • C
    sugar
  • D
    exposure
  • Q:9

    The process of treating food in order to slow down _____ is called as preservation.

  • A
    freshness
  • B
    growth
  • C
    smell
  • D
    spoilage
  • Q:10

    What item do you preserve in a refrigerator

  • A
    Vegetables
  • B
    Pickle
  • C
    Salt
  • D
    sugar